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Butter Roast Turkey

Nutrition per serving    (USDA % daily values)
CAL
16873
FAT
2505%
CHOL
3846%
SOD
384%

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Ingredients for 6 servings

1 turkey – 9 – 11 lbs (room temperature. Take it out of the fridge 30 mins before you want to cook it)

Preheat the oven to 450 Cut the onion into wedges and scatter it in the bottom of a roasting tray with the carrots, celery and garlic cloves (unpeeled). This is going to make a trivet for the turkey to stand on so it roasts rather than half poaches Wash t

1 box of chicken stock (homemade would be great but shop bought will be fine)

1 cup of white wine

2 large white onions

8 carrots

6 sticks of celery (or a couple of packets of pre cut carrot and celery crudities)

1 head of garlic

1 packet of fresh turkey herbs – you can make your own with a few sprigs of rosemary, thyme and sage

1 orange

1 lemon

2 tsp corn-flour

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