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Artichoke Casserole

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Spoonful
Related tags
main-dish low carb nut free vegetarian passover dinner
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
99%
CHOL
65%
SOD
54%

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Ingredients for 6 servings

1 lb frozen artichoke hearts

1 3/4 cup whole milk

1 3/4 cup fontina cheese

1/2 cup fresh ricotta

1 1/2 cup fresh spinach

1 x leek

1 x egg

3 tbsp fresh tarragon leaves

3 tbsp Italian flat-leaf parsley, chopped

2 tbsp all-purpose flour

1/2 tsp freshly ground black pepper

1/2 tsp sea salt

olive oil

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