Piña Colada Ice-Cream Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
60%
CHOL
18%
SOD
12%

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Ingredients for 8 servings

1/2 cup canned cream of coconut (not coconut milk)

1 can (8 ounces) crushed pineapple in juice, drained

2 tablespoons light rum, if desired

5 cups vanilla ice cream, softened

1 package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)

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