Roasted Garlic And Mushroom Risotto Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
43%
CHOL
13%
SOD
36%

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Ingredients for 4 servings

2 1/2 cups long-grain rice

1/2 cup grated Parmesan

1 medium onion, chopped

1 (8-ounce) package sliced mushrooms

2 tablespoons unsalted butter

Salt and freshly ground black pepper

3 cans water

2 (14.5-ounce) cans chicken broth

2 1/2 teaspoons extra-virgin olive oil

1 head garlic

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