Shrimp-And-Corn Bisque

4 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

3 pounds large shrimp—shelled and deveined, shells reserved

3 carrots, cut into 1/2-inch dice

3 celery ribs, cut into 1/2-inch dice

3 onions, cut into 1/4-inch dice

Kosher salt and freshly ground pepper

1 cup brandy

1/4 cup tomato paste

6 whole black peppercorns

4 tarragon sprigs, plus 2 tablespoons chopped leaves

4 thyme sprigs

3 garlic cloves, smashed

2 bay leaves

10 cups water

1 stick unsalted butter

1/2 cup all-purpose flour

4 cups corn kernels (from 6 ears)

1 cup heavy cream

You might also like

Fresh Corn Bisque
Parade Magazine
Grilled Corn And Pepper Bisque
Sunset
Lobster Bisque Pot Pies
How Sweet It Is
Quick & Easy Crawfish & Corn Bisque
Our Best Bites
Corn And Tomato Bisque
Food & Wine
Curried Corn Bisque
Kitchen Daily
Grilled Corn Bisque With Sweet & Savory Accoutr...
Poor Girl Gourmet
Chilled Corn Bisque With Basil, Avocado, And Crab
Cooking Light
Fresh Corn & Red Pepper Bisque
Eating Well
Curried Corn Bisque
Eating Well