Chicken-Orzo Salad With Goat Cheese

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1 1/4 cups uncooked orzo (rice-shaped pasta)

3 cups chopped grilled chicken breast strips (such as Tyson)

1 1/2 cups trimmed arugula

1 cup grape tomatoes, halved

1/2 cup chopped red bell pepper

1/4 cup prechopped red onion

2 tablespoons chopped fresh basil

1 teaspoon chopped fresh oregano

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

6 tablespoons (1 1/2 ounces) crumbled goat cheese

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