Crunchy Green Salad With Goat Cheese And Warm Bacon Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup freshly grated Parmesan

1/2 head frisee (curly endive), well washed and torn into pieces

4 teaspoons chopped chives

16 to 20 baguette slices, 1/4 inch thick

3 cups (about 1 pound) diced slab bacon

2 plum tomatoes, seeded and diced

6 tablespoons freshly squeezed orange juice

6 ounces fresh, mild goat cheese, crumbled

Freshly ground black pepper

3 tablespoons garlic oil, or olive oil mixed with 1 minced garlic clove

1 pound (about 12) red-skinned boiling potatoes

2 celery ribs, sliced 1/4 inch thick

1/2 English cucumber, peeled, halved lengthwise, sliced into half-moons

6 tablespoons balsamic vinegar

Croutons, recipe follows

1/2 cup extra virgin olive oil

2 tablespoons minced garlic

4 cups mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, Romaine, endive, radicchio, arugula, frisee, watercress or Boston

6 tablespoons packed light brown sugar

1/2 cup chopped shallots

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