Shepherd’s Pie

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James Beard


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2 tablespoons extra-virgin olive oil

1 onion, minced

1 1/2 carrots, minced

1 1/2 pounds lamb, minced or ground

1 tablespoon tomato paste

1 tablespoons Dijon mustard

1 cup hot beef or lamb stock or chicken stock

Salt and pepper

4 cups freshly made mashed potatoes

1 tablespoon butter, melted

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