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Beet And Tangerine Salad With Cranberry Dressing

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
22%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

3 2 1/2-inch-diameter red beets, tops trimmed

3 large tangerines (such as Murcott)

3 tablespoons extra-virgin olive oil

3 tablespoons frozen cranberry juice cocktail concentrate, thawed

1 tablespoon raspberry vinegar or red wine vinegar

1/3 cup paper-thin slices red onion

1 large bunch watercress, thick stems trimmed

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