Dinner Tonight: Orecchiette With Cauliflower, Bacon, And Breadcrumbs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
105%
CHOL
41%
SOD
26%

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Ingredients for 4 servings

1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems removed

3/4 lb dried orecchiette or cavatelli pasta

5 tablespoons extra-virgin olive oil

2/3 cup fresh bread crumbs

1/4 pound bacon or pancetta, chopped

2 large garlic cloves, chopped

Freshly grated Parmesan

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