Creamy Potato-Apple Soup

By Sunset
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2 slices turkey bacon (1 oz. total), chopped

1 teaspoon olive oil

1 onion (about 8 oz.), peeled and chopped

1 tart apple (about 8 oz.), such as Fuji, peeled, cored, and sliced

1 teaspoon minced garlic

1/4 cup dry white wine

2 pounds thin-skinned potatoes, peeled and cut into 1/2-inch chunks

About 1/2 teaspoon salt

1 cup apple cider or juice

3/4 cup low-fat (1%) milk

3 to 4 tablespoons crumbled blue cheese (about 1 1/2 oz.)

1/4 teaspoon ground nutmeg


2 tablespoons minced fresh chives

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