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Deviled Crab Omelets

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Ingredients

3 tablespoons unsalted butter

6 scallions, white and light green parts, thinly sliced

2 long red chiles—halved lengthwise, seeded and thinly sliced crosswise

2 teaspoons fresh lemon juice

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

1/2 pound jumbo lump crabmeat, picked over

1 dozen large eggs

1 tablespoon chopped dill

1 tablespoon chopped cilantro

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