Deviled Crab Omelets

1 fave
More from this source
Food & Wine


Add a comment


3 tablespoons unsalted butter

6 scallions, white and light green parts, thinly sliced

2 long red chiles—halved lengthwise, seeded and thinly sliced crosswise

2 teaspoons fresh lemon juice

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

1/2 pound jumbo lump crabmeat, picked over

1 dozen large eggs

1 tablespoon chopped dill

1 tablespoon chopped cilantro

You might also like

Crab, Cheddar And Chive Omelette
Great British Chefs
Imitation Shark’s Fin And Crab Meat Omelette
Rasa Malaysia
Kimbap (Sushi Roll)
Kitchen Wench
Crab And Goat Cheese Omelet
My Recipes
Crab & Brie Omelet (Treasure Trove #12)
Crab And Swiss Omelet
Crab Meat Or Shrimp Omelette
Seafood Omelets With Creamy Cheese Sauce
Mexican Potato Omelet
Whole Living
Classic Omelet With Spinach-Basil Pesto
Whole Living