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Pierogies

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Kitchen Daily
Related tags
appetizer low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
4%
CHOL
2%
SOD
9%

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Ingredients for 50 servings

4 red potatoes (about 1 1/2 pounds), peeled and cubed

2 tablespoons grated Parmesan

1/2 teaspoon salt

1/2 cup 1% buttermilk

1 teaspoon brown sugar

1 12-ounce package wonton wrappers

1/2 cup shredded cheddar cheese

2 egg whites

4 large onions, thinly sliced

1 teaspoon salt

1 tablespoon olive oil

1 large shallot, minced

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