Brown Meat Stock

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1655
FAT
224%
CHOL
286%
SOD
35%

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Ingredients for 2 servings

1 tbsp black pepper corns

3 lb (1.35kg) beef bones

bouquet garni, made with 1 celery stick, 1 bay leaf , a few sprigs of thyme and parsley, tied together with kitchen twine

2 onions , unpeeled and cut in half

vegetable trimmings, such as mushroom peelings, celery tops, or tomato skins

2 carrots , cut in half

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