Shrimp And Grits Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
148%
CHOL
182%
SOD
111%

Comments

Add a comment

Ingredients for 4 servings

1 slice sugar-cured country ham

Freshly ground black pepper

3 1/2 ounces extra-sharp Cheddar

1/2 teaspoon hot sauce (recommended: Texas Pete)

1 cup chicken stock

2 tablespoons butter or margarine

1 tablespoon tomato paste

2 chicken bouillon cubes (recommended: Knorr)

1 cup quick grits (recommended: Quaker)

1/2 cup heavy whipping cream

2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)

1 1/2 pounds (26-30 count) Wild Georgia Shrimp

2 cups water

1 tablespoon dried Italian seasoning

1 teaspoon Worcestershire sauce

1 tablespoon paprika

3 tablespoons all-purpose flour

1 tablespoon minced garlic

3/4 cup heavy whipping cream

You might also like

Shrimp + Grits
Joy The Baker
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Butter Poached Shrimp With Grits
Michael Ruhlman
Chopped Shrimp And Grits
Framed Cooks
Simple Shrimp And Grits Recipe
Food Republic
Shrimp With Cheese Grits
Framed Cooks
Spicy Rock Shrimp & Grits Recipe
Food Republic
Shrimp With Fresh Corn Grits
Bon Appetit