Shrimp And Grits Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 slice sugar-cured country ham

Freshly ground black pepper

3 1/2 ounces extra-sharp Cheddar

1/2 teaspoon hot sauce (recommended: Texas Pete)

1 cup chicken stock

2 tablespoons butter or margarine

1 tablespoon tomato paste

2 chicken bouillon cubes (recommended: Knorr)

1 cup quick grits (recommended: Quaker)

1/2 cup heavy whipping cream

2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)

1 1/2 pounds (26-30 count) Wild Georgia Shrimp

2 cups water

1 tablespoon dried Italian seasoning

1 teaspoon Worcestershire sauce

1 tablespoon paprika

3 tablespoons all-purpose flour

1 tablespoon minced garlic

3/4 cup heavy whipping cream

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