Fried Eggplant With Sumac And Garlic Yogurt Dip

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
11%
CHOL
1%
SOD
6%

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Ingredients for 2 servings

Olive oil

300 grams small Asian eggplants (they are short and skinny)

2 heaping tablespoons Greek yogurt

1 teaspoon olive oil

1 clove garlic, minced

Sea salt

Freshly cracked black pepper

Sumac

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