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1/4 cup liquid from canned tomatoes

1/4 large onion, finely chopped

40-ounce can chicken broth (30 ounces used total)

1 tablespoon lard or solid vegetable shortening

2 or 3 cloves garlic, finely chopped

1 1/2 cups long grain rice

2 whole tomatoes from a 15-ounce can

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