Chilaquiles Con Pollo Y Queso

By Sunset
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3/4 cup chopped onion

2 cloves garlic, peeled

4 dried ancho coal (sometimes mistakenly labeled pasilla; 1 1/2 ounce total)

2 boned, skinned chicken breast halves (1 lb. total.), rinsed

10 corn tortillas (6 in. wide)

1 1/2 cups salad oil

2 Roma tomatoes (7 oz. total), rinsed

1 jalapeño chili (1 oz.), rinsed and stemmed (optional)


Softly scrambled eggs (optional)

1/4 cup shredded manchego or jack cheese

1 tablespoon finely chopped fresh cilantro

Sour cream

Lime wedges

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