Ann’s Spaghetti Sauce

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
4%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1 (28 ounce) can diced tomatoes

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 (12 ounce) can tomato paste

1-1/2 cups water

1 teaspoon dried minced garlic

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper

1 tablespoon dried oregano

1-1/2 teaspoons dried basil

3 bay leaves

1 tablespoon Italian seasoning (optional)

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