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Butternut Squash With Brown Butter

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Martha Stewart
Related tags
sides gluten free low carb nut free hanukkah
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
20%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes

1/2 cup low-sodium canned chicken broth

1/4 cup water

1 tablespoon dark-brown sugar

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