Linguine With Creamy White Clam Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
17%
CHOL
14%
SOD
55%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

2 cloves garlic, finely chopped

1 jar Bertolli® Alfredo Sauce

2 cans (6.5 oz. ea.) chopped clams, drained (reserve 1/3 cup liquid)

2 Tbsp. dry sherry (optional)

8 ounces linguine, cooked and drained

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