Beef Carpaccio

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
12%
CHOL
27%
SOD
5%

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Ingredients for 4 servings

8-10 ounces beef tenderloin , from the tip end of the roast

fresh ground black pepper

your favorite vinaigrette (amount to taste)

4 cups arugula or mixed greens

shaved parmesan cheese

kosher salt

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