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Authentic Hungarian Goulash

2 faves
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
65%
CHOL
69%
SOD
10%

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Ingredients for 6 servings

2 pounds flank steak

1 clove garlic, minced

1/4 teaspoon dried marjoram

2 large onions, diced

4 large potatoes, peeled and cubed

2 cups water

1/8 teaspoon caraway seed

5 tablespoons paprika

2 tablespoons butter

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