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Mongolian Beef Sticks

Nutrition per serving    (USDA % daily values)
CAL
103
FAT
17%
CHOL
15%
SOD
7%

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Ingredients for 32 servings

2 tablespoons dry sherry

1/2 teaspoon pepper

2 tablespoons peanut oil

1 garlic clove

2 1/2 lbs flank steaks

1/2 teaspoon sugar

1/2 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons sesame oil

1/2 teaspoon fresh gingerroot, grated

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