Healthy Orange Pumpkin Tarts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
26%
CHOL
28%
SOD
7%

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Ingredients for 4 servings

1/4 cup egg substitute (or 1 egg)

1/4 cup sugar or Splenda sugar substitute

1 teaspoon flour

1/2 cup canned pumpkin

2 tablespoons margarine , melted (can use reduced-fat)

1 cup oatmeal cookie, crushed (5 cookies, Can use sugar-free)

1/2 cup fat-free evaporated milk

1/4 cup fat-free cool whip

2 tablespoons orange juice

1/2 teaspoon pumpkin pie spice

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