Minty Quinoa Tabbouleh

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Fine Cooking

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Ingredients

1/2 cup finely chopped fresh mint

1/4 tsp. ground cumin

1 cup peeled, seeded, finely diced cucumber (from about 3/4 of a large cucumber)

1/2 cup extra-virgin olive oil; more to taste

1/2 cup thinly sliced scallion greens

1-1/2 cups seeded and finely diced tomato (from about 1 large tomato)

6 Tbs. fresh lemon juice; more to taste

1-1/2 cups quinoa

1 cup finely chopped fresh flat-leaf parsley (from about 2 bunches)

Kosher salt

1/8 tsp. ground cinnamon

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