FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut-Chile Snapper With A Caribbean Bean Puree

Comments

Add a comment

Ingredients

2 teaspoons canola oil

1/4 cup minced shallots

1 garlic clove, minced

3/4 cup thinly sliced banana (about 1 banana)

1 cup canned black beans, rinsed and drained

1/2 cup organic vegetable broth (such as Swanson Certified Organic), divided

1 tablespoon fresh lime juice

1 1/2 teaspoons ground cumin

1/4 teaspoon salt

1 cup shredded carrot (about 1 carrot)

1 cup light coconut milk

2 teaspoons chili powder

2 jalapeƱos, minced

4 (6-ounce) red snapper fillets, skinned

You might also like

Panfried Red Snapper With Chipotle Butter
Epicurious
Roasted Whole Red Snapper
Food & Wine
Baked Snapper With Chipotle Butter
Cooking Light
Red Snapper, Veracruz Style
Epicurious
Broiled Red Snapper With Tamarind Sauce
Epicurious
Coconut Almond Snapper Fingers With Grapefruit...
Traveler's Lunchbox
Grilled Snapper With Habanero And Scallions
Saveur
Fish Wrapped In Banana Leaves With Chile Rajas...
Epicurious
Grilled Whole Red Snapper
Food & Wine
Steamed Red Snapper With Mushrooms And Ginger
Food & Wine