FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veal Goulash With Paprika, Caraway And Fried Capers


Add a comment


4 tablespoons unsalted butter

2 large white onions, thinly sliced

2 garlic cloves, thinly sliced

1/4 cup sweet paprika

1 teaspoon caraway seeds

1/4 cup dry white wine

4 cups veal stock or chicken stock

4 pounds trimmed veal shoulder, cut into 2-inch pieces

Salt and freshly ground pepper

1 tablespoon fresh lemon juice

1/4 cup crème fraîche, plus more for serving

1/2 cup plus 1 teaspoon capers, drained

Vegetable oil

1 cup chopped roasted red peppers (8 ounces), for garnish

You might also like

Veal Goulash With Sauerkraut
Simply Recipes
Veal Goulash
Gluten Free Girl
Ground Meat Goulash With Macaroni
Rachael Ray
Meat Goulash With Macaroni
Rachael Ray
Ground Meat Goulash With Macaroni
Every Day with Rachael Ray
Veal Goulash
Beef Goulash (Czech)
Meat Goulash With Macaroni
Hungarian Goulash
Donal Skehan
smitten kitchen