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Sesame & Chilli Pancakes With Tzatziki

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100.0g gluten-free flour (we used Doves Farm, widely available)

2.0 tbsp chopped coriander

150.0g greek yogurt

2.0 tbsp chopped mint

1 green and 1 red chilli , deseeded and finely chopped

FOR THE tzatziki

13 cm /5in cucumber , deseeded and grated

1.0 tbsp sesame seeds

a little oil for frying

150.0ml soya yogurt

1 egg

1 bunch spring onions , finely sliced, plus extra to serve

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