Turkish Poached Eggs With Yogurt And Spicy Sage Butter

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
81%
CHOL
228%
SOD
21%

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Ingredients for 4 servings

1 cup plain yogurt, preferably full-fat

1 large garlic clove, pressed or crushed

1/4 cup (1/2 stick) unsalted butter

12 x fresh sage leaves

1/2 tsp paprika, or Spanish smoked paprika

1/4 tsp dried crushed red pepper

Salt

1 - 2 tbsp white distilled vinegar

8 x eggs

Bread for serving, such as warm pita or a good, chewy artisan bread

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