Malted Pudding With Toffee

By Food52
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1 1/4 cup whole milk

3 cups heavy cream

1/2 cup sugar

1/4 cup cornstartch

two finger pinch of salt

3 egg yolks

1/4 cup barley malt syrup

2 ounces semi sweet chocolate, chopped

2 tablespoons unsalted butter

1 1/2 teaspoon vanilla extract

1/4 cup powdered sugar

3/4 cups your favorite English toffee, crumbled

4 to 6 all natural maraschino cherries

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