Tuna Burgers With Wasabi Mayonnaise

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Martha Stewart


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1 tablespoon unseasoned rice-wine vinegar

Pinch of sugar

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 pound sushi-grade tuna, very finely chopped

2 scallions, white and light green parts only, trimmed and minced

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 teaspoon lemon zest

Canola oil, for cooking

1/2 bunch arugula

Wasabi Mayonnaise

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