Herb-Stuffed Soft-Shell Crabs With Fresh Corn Spoon Bread

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/2 cup all-purpose flour

2 tablespoons cornmeal

1 1/2 cups 2% reduced-fat milk

1 cup fresh white corn kernels (about 2 ears)

1 tablespoon sugar

1 teaspoon salt

1 tablespoon butter

1/8 teaspoon freshly ground black pepper

2 large egg yolks

4 large egg whites

Cooking spray

1/4 cup finely chopped fresh basil

2 tablespoons finely chopped fresh tarragon

2 tablespoons finely chopped fresh chives

1/4 teaspoon salt

2 garlic cloves, minced

6 (6-ounce) soft-shell crabs, cleaned

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen