Penne With Garlic & Hot Pepper, Greens, Ricotta & Arugula

More from this source
SF Gate


Add a comment


1 bunch greens such as chard, spinach, sprouting broccoli, mustard, stemmed

1 pound penne or other thick pasta shape

Salt and pepper to taste

1/4 to 1/2 cup extra virgin olive oil

10 to 15 garlic cloves, chopped

Pinch hot red pepper flakes, or to taste

1 teaspoon fresh rosemary leaves, chopped

1/2 cup or more ricotta cheese

4 handfuls arugula leaves

Parmesan cheese to taste, for each person to grate onto his/her own bowl

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Pea & Avocado Penne
Veggie Num Num
Chicken and Broccoli Penne
The Kitchn
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Penne Alla Betsy!
What's Gaby Cooking
Penne With Raw Tomato Basil Sauce
The Naptime Chef
Penne All'arrabbiata
BBC Good Food
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Veggie Sausage & Feta Penne
Veggie Num Num