FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sautéed Fennel With Almonds, Raisins, And Saffron

10 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 fennel bulbs (1 pound total), stalks discarded

1/4 cup whole almonds (preferably Marcona), lightly toasted

1/4 cup extra-virgin olive oil

10 garlic cloves, finely chopped

1/4 cup raisins

2 teaspoons whole coriander seeds

1/2 teaspoon grated orange zest

1/4 cup fresh orange juice

Pinch of saffron threads, crumbled

1/2 cup chopped cilantro

fennel fronds and chervil leaves

You might also like

Veggie Paella W/ Saffron & Orange
Veggie Num Num
Grilled Lemon-Saffron Pound Cake Recipe
Food Republic
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic
Kale, Cheddar, New Potatoes And Saffron
Salad Pride
Saffron Arancini
Food Republic
Quick Coconut Ice Cream With Saffron
David Lebovitz
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Fingerling Potato Salad With Dill And Lemon-Saf...
Food Republic
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Steamed Clams In Garlic Saffron Broth
Whole Living