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Sautéed Fennel With Almonds, Raisins, And Saffron

10 faves
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
55%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 fennel bulbs (1 pound total), stalks discarded

1/4 cup whole almonds (preferably Marcona), lightly toasted

1/4 cup extra-virgin olive oil

10 garlic cloves, finely chopped

1/4 cup raisins

2 teaspoons whole coriander seeds

1/2 teaspoon grated orange zest

1/4 cup fresh orange juice

Pinch of saffron threads, crumbled

1/2 cup chopped cilantro

fennel fronds and chervil leaves

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