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Strawberry Mascarpone Tart With Port Glaze

1 fave
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
74%
CHOL
40%
SOD
12%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

3 tablespoons granulated sugar

Rounded 1/4 teaspoon salt

7 tablespoons unsalted butter, cut into 1/2-inch pieces

1 large egg yolk

1/2 teaspoon pure vanilla extract

1/2 teaspoon fresh lemon juice

3 tablespoons cold water

1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise

1/3 cup granulated sugar

3/4 cup ruby port

1 pound mascarpone (about 2 cups)

1/4 cup confectioners sugar

1 teaspoon fresh lemon juice

1/2 teaspoon grated lemon zest

3/4 teaspoon pure vanilla extract

Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans

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