Pappa Al Pomodoro

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
31%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

3/4 cup thinly sliced leeks, white parts only

4 pounds ripe tomatoes (6 to 8 large)

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 cloves garlic (2 teaspoons), finely chopped

2 1/2 cups cubed peasant bread, crust removed

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

20 leaves fresh basil, torn into pieces

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