Salmon With Peas, Pea Tendrils, And Dill-Cucumber Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
84%
CHOL
146%
SOD
32%

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Ingredients for 6 servings

2 tablespoons olive oil, divided

1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed

1/2 cup fresh orange juice

1/4 cup fresh lemon juice

1 teaspoon coarse kosher salt

Peas and Pea Tendrils with Lemon Dressing

Dill-Cucumber Sauce

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