No Recipe-Recipe Pimientos De Padrón

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Aida Mollenkamp


Wow good idea
Binay Curtis   •  10 Nov   •  Report
Try with cream cz!
9255aa60c0be   •  10 Nov   •  Report
Need to make these now while the peppers are in season!
Hillary Mickell   •  8 Nov   •  Report
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1 pound or so of Padrón peppers (shishito peppers or Basque fryers will also work well)

1 cup or so of pure olive oil (don’t use extra virgin here)

A large pinch of coarse sea salt*

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