Chocolate Panna Cotta

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Panna Cotta:

1 1/2 envelopes unflavored gelatin (about 1 1/2 tablespoons)

1 quart heavy cream

1/2 cup sugar

4 ounces bittersweet chocolate, chopped

Caramel Orange Sauce:

1 1/2 tablespoons water

1/2 cup orange juice

4 navel oranges or tangerines

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