Chicken & Fruit Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
36%
CHOL
20%
SOD
23%

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Ingredients for 4 servings

2 cups sliced cooked chicken breast, (see Tip)

1/4 cup crumbled feta cheese

1/4 cup reduced-fat sour cream

1/4 teaspoon salt

8 cups mixed salad greens

Freshly ground pepper, to taste

1/4 cup chopped walnuts, toasted (see Tip)

3 tablespoons fruit-flavored vinegar

1 1/2 teaspoons poppy seeds

2 cups chopped melon, such as cantaloupe and/or honeydew

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