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Pasta With Chicken, Tomato, And Feta

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Martha Stewart
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
86%
CHOL
83%
SOD
68%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces ditalini or other small tubular pasta

2 tablespoons olive oil

3 tablespoons fresh lemon juice

1 cup (4 ounces) crumbled feta cheese

1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups)

3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed)

1 cup torn fresh basil leaves

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