Pasta With Chicken, Tomato, And Feta

13 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
89%
CHOL
100%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces ditalini or other small tubular pasta

2 tablespoons olive oil

3 tablespoons fresh lemon juice

1 cup (4 ounces) crumbled feta cheese

1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups)

3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed)

1 cup torn fresh basil leaves

You might also like

Caesar Chicken-Pasta Salad
Cooking Light
Greek Chicken Pasta Salad
Tidy Mom
Bistro Chicken Pasta Salad
Ingredients, Inc.
Mediterranean Chicken Pasta Salad:
For the Love of Cooking
Recipes At Penzeys Spices Greek Pasta And Chicken
Penzeys
Bistro Chicken Pasta Salad
Kraft Foods
Greek Chicken Pasta
AllRecipes.com
Chicken And Pasta Fresca
Betty Crocker
Grilled Chicken & Pasta Dalla Casa Di Memphis
Memphis Wood Fire Grills
Greek Chicken And Pasta
Betty Crocker