Salmon With Wasabi Sauce And Baby Bok Choy

4 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
122%
CHOL
159%
SOD
73%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup light mayonnaise

1/4 cup fresh cilantro leaves

3 tablespoons fresh lime juice (from 2 limes)

2 to 3 teaspoons wasabi paste

1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped

Coarse salt and ground pepper

1 tablespoon vegetable oil

4 skinless salmon fillets, (6 to 8 ounces each)

1/2 cup mirin

1 tablespoon soy sauce

4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

You might also like

Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Smoked Salmon and Wasabi Tea
Cat Cora
Teriyaki Salmon
Real Simple
Salmon With Wasabi-Creme Fraiche
Food52
Simple Salmon Chirashi
Sunset
Seattle Asian Salmon Bowl
Skinny Taste
Crunchy Wasabi Salmon With Lime
Bon Appetit
Hot Wild Salmon
The Dr. Oz Show
Salmon With Soy-Honey Glaze And Wasabi
Love and Olive Oil
Salmon, Avocado & Rocket Salad With A Miso Dres...
Donal Skehan