Michael Symon's Zucchini Crudo

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
109%
CHOL
0%
SOD
118%

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Ingredients for 4 servings

2 zucchini (about ¾ pound), thinly sliced

2 yellow summer squash (about 1½ pounds), thinly sliced

1 tablespoon plus ¼ teaspoon kosher salt

1 teaspoon minced garlic

1 shallot, finely sliced

Grated zest and juice of 3 lemons, or to taste

½ cup extra-virgin olive oil

1⁄3 cup slivered or sliced almonds, toasted

1⁄3 cup chopped fresh dill

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