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Chilled Tomato Soup With Avocado Salsa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
57%
CHOL
0%
SOD
57%

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Ingredients for 4 servings

2 Tbs. olive oil

5 large shallots, finely diced (about 1 cup)

4 lb. (8 or 9 medium or 4 large) ripe,   juicy tomatoes, cored and cut into big pieces

3 fresh thyme sprigs

1 cup tomato juice, water or chicken broth

1 tsp. sea salt

Freshly ground pepper, to taste

1 ripe, firm avocado

1 shallot, finely diced

2 Tbs. fresh lime juice

1 Tbs. finely chopped fresh cilantro

2 tsp. olive oil

sea salt, to taste

sour cream or crème fraîche for garnish

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