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Turkey Couscous Salad With Pomegranates

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1 cup instant couscous

4 cups lightly packed watercress, baby spinach or baby arugula leaves

2 cups roasted boneless skinless turkey or chicken meat, in 1/2-inch pieces

1/2 cup pomegranate seeds (see Note)

2 tablespoons toasted pine nuts, slivered almonds or roughly chopped walnuts

1/2 tablespoon pomegranate molasses (optional, see Note)

1 tablespoon sherry or red wine vinegar

1/4 cup low-salt chicken broth

1/4 cup extra virgin olive oil

Salt and pepper to taste

1/3 to 1/2 cup crumbled feta

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