Chicken Enchiladas

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Southern Living


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2 tablespoons butter

2 large onions, thinly sliced

2 cups chopped cooked chicken

1/2 cup diced roasted red bell pepper

2 (3-ounce) packages cream cheese, cubed

1/4 teaspoon salt

1/4 teaspoon pepper

4 (4.5-ounce) cans diced green chiles

1 small onion, chopped

2 garlic cloves, minced

2 teaspoons dried oregano

1 teaspoon ground cumin

1/2 teaspoon sugar

1 (14 1/2-ounce) can chicken broth

1/2 cup salsa

10 (7-inch) flour tortillas

2 cups (8 ounces) shredded Cheddar cheese

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