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Gingered Ambrosia

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Ingredients

6 large navel oranges

2 (20-ounce) cans pineapple chunks, drained

2/3 cup sweetened flaked coconut

1/4 cup fresh mint leaves, cut into strips

2 1/2 tablespoons fresh lime juice

1 1/2 tablespoons grated fresh ginger

Garnish: fresh mint sprig

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