FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas

Comments

Add a comment

Ingredients

1 bag (10 oz) Birds Eye® mushroom & Green Bean risotto, cooked according to package directions

2 tablespoons diced roasted red bell pepper, drained

1/2 cup Birds Eye® Baby Sweet peas, thawed under warm water

1/4 teaspoon dried thyme

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Wild Mushroom Risotto
Wolfgang Puck
Tri Mushroom Risotto
Veggie Num Num
Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Porcini Risotto
La Tavola Marche
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Epicurious
Matsutake Mushroom Risotto
No Recipes
Mushroom Risotto
Simply Recipes