Birds Eye® Mushroom Risotto With Roasted Red Peppers & Peas

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1 bag (10 oz) Birds Eye® Mushroom & Green Bean Risotto, cooked according to package directions

2 tablespoons diced roasted red bell pepper, drained

1/2 cup Birds Eye® Baby Sweet Peas, thawed under warm water

1/4 teaspoon dried thyme

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