Thai-Style Parchment Paper Salmon

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1 large fillet of salmon

2 or 3 tablespoon(s) lime juice

1 clove(s) garlic minced

1/2 inch nub of fresh ginger grated

coarse sea salt to taste

coarsely ground pepper to taste

1 teaspoon(s) sriracha (more or less, depending on taste)

1/3 can(s) coconut milk

1 tablespoon(s) fresh cilantro minced

1/2 bell pepper chopped

1 avocado sliced

fresh spinach leaves

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